Sealed Anaerobic Fermentation Tanks

Requirements for this type of fermentation is: closed under pressure; a cooling device; the tank to minimize the device, eliminating dead ends, easy cleaning and sterilization.

Beer alcohol and is anaerobic fermentation, fermentation tanks do not need access to the expensive sterile air, so zoom in equipment, manufacturing and operations, are much more than simple aerobic fermentation equipment.

Its volume is greater than 50m3,H:Dt=1-2, on the tank, lower is cone-shaped.

Upper materials, cooling water, CO2 and gas exports, manholes and pressure gauge openings.

Temperature control tank coil and tank wall combining direct water spray, the feed pipe in the bottom of the tank.