Introduction To Fermentation Tanks
Fermentation tanks, dairy products, alcoholic fermentation is a germ-free, pollution-free process, fermentation tanks using aseptic system to avoid and prevent microbial contamination in the air, greatly extending the shelf life of your products and product integrity, our special design and installation of the tank aseptic breath blowhole or aseptic positive pressure fermentation system.
Tank is provided with MILO Board or the labyrinth type jacket, into the heating or cooling medium for heating or cooling. Fermentation tank capacity by 300-15000L many different specifications. Fermentation can be classified by use of bio-fermentation tanks, beer fermentation tanks, wine fermentation tanks, and so on.